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Posts Tagged ‘ Food ’
Strolling through Robertson Quay on a weekday morning for breakfast with my best girlfriend – the perfect life.
After years of knowing each other, this year’s the first time I’m celebrating her ACTUAL birthday with her.
Never knew TCC has a breakfast menu!
♥ ♥ ♥
YUMMY TO THE MAX!!! :DD
One fine Saturday afternoon one month ago, I celebrated the belated birthdays for two sweet little girls over at Kith Café.
I wrote their names using chocolate sauce on a chocolate cake from Chocolate Origin and they loved it!
We ordered some drinks and a sandwich to share but I don’t know where the sandwich photo disappear to.
While cafe hopping to the next place, we ran into a dog and cat situation.
It was hilarious.
Then, we arrived at Laurent Bernard.
I treated them to my favourite chocolate soufflé of all times.
And it was wiped clean. They love it like I do.
I cam whored.
With Vivian.
With Stella.
And with Stella again, pinching our nostrils because we thought they were too big.
It was a great weekend spent.
Saw some food trail thingy organised by omy a while ago, and I was like, damn, I wanna go too! Just when can I not get excited about food! So, I think omy heard my cries and organised this Let the Feast Begin series and I successfully RSVP-ed to the Waterfront Feast one :D
It all started at Jumbo Seafood with the rest of omy bloggers looking happy (and hungry). I was trying to show the crab on my bib but failed. Ended up looking the fattest and most out of place lol.
Favourite chili crab with fried ‘man tou‘! BEST COMBI EVER.
Executive Chef Ng sharing with us the success of his award winning dishes, and the chili crab sauce is actually whipped up with 13 different ingredients. No wonder so tasty!
But sorry, I only know how to eat.
Knowing that most people are like me too, Jumbo has worked out a brilliant solution – selling their signature crab sauces in idiot-proof packs for easy cooking at home!
Stock photo-ish hur hur.
This ‘Salted Egg Golden Prawns’ has won Chef Ng the “Best Seafood Dish” at the 2007 Tasty Chef RAS competition, and it definitely lived up its expectations.
After the seafoodlicious kick start, us girls were already warming up and cam whoring by the Singapore river before moving off to our next stop – Café Iguana.
My friend left a tip on foursquare saying that they serve the best nachos, and viola! Here it is, complete with homemade salsa.
With different monthly featured premium tequilas, the Margarita of this month that’s concocted with fresh lime and triple sec has a nice sour twist to it.
Red snapper wrapped with homemade tortillas topped with tomatillo sauce and melted cheese, this dish was pretty much to my liking except that it lacked some spice.
So added a bit of these hot sauces, and trust the Mexicans when they mean hot.
Third stop – Harry’s Bar.
I’m very skeptical and selective when it comes to ‘Fish & Chips’, but this was one of the few that I actually enjoyed. The batter wasn’t too thick or doughy, and you could taste the freshness of the soft white meat that lies within.
From left to right: Yuting, me, Sharon, Celeste, and Becky. Another glass of alcohol + a chillax environment = more warming up. (Group photos courtesy of Becky.)
Last stop – Brewerkz. True blue beer place, and tell me, how to escape drinking?
Three handcrafted beers from left to right – Kölsch, Steam Beer, and the new Scholar Red. I’m not a big beer fan so I shan’t comment much. I can only make merry out of fruit beers which I know Brewerkz serves but didn’t get a chance to try! Well, I shall come back another time for that because I know I got a lil’ high already.
I started doing the silliest things which I was extremely aware of but I just couldn’t be bothered. All the other bloggers were laughing at me and honestly, it was embarrassing for a first impression but whatever la! That was the real Kaiyi muahaha.
Alcohol really breaks the ice, even as early as 4pm in the evening.
And what is beer without Buffalo wings?
From mild, hot, to suicide, I had a go at all three but the suicide wasn’t suicidal lei. My tolerance level for spiciness is quite high (and so are most of the Singaporeans), so I guess this was no kick to me. The taste was alright though.
The feast ended at about 6pm, but I stayed on to chat / bitch with Sharon and Celeste till about 7pm+ as though we were girlfriends hanging out after a meal. This was one of the very rare events that I attended alone and could be myself, and I seriously give credit to the alcohol, plus the awesome company of course ;)
Last but not least, check out all the feasting promos here!
I would marry food if I could. It never fails to be there, always gives me comfort, and will never betray me. Awwww.
The perfect way to drive off the blues on a Monday morning, is to indulge in a good ol’ breakfast.
Not the grab and go kind; but the really sit down and take your time to savour every oosh of bread, bacon, egg, tomato, cheese and scenery (if any) kind.
I am quite a morning person, but it’s not easy to find someone who will jump out of bed early (especially on a weekday) just to do breakfast with you, so I prefer having me-time instead. It’s kinda my way of having a break.
Moreover, I can have this Mornin’ Melt Panini all to myself! My first time trying it and I like it :)
And this is what happens when you’re the only one in the entire restaurant and no one’s looking muahahaha!
See how more people have their kind of break at Kit Kat®‘s Yer Big Break! Blog Challenge.
The very first thing in the morning was chee cheong fun again! It is so damn nice that I swear I might just marry the owner so I can eat this everyday! Errr.. If he’s not greasy looking and doesn’t cheat LOL. Read the rest of the entry
Day 2 is all about food, my friend. Well, almost lah! Read the rest of the entry
Fuck knights in shining armours, prince charming or whatsoever heroes because I am Kaiyi AND I AM MY OWN SUPERWOMAN muahahah! Except that I can't fly, and er, I don't wear my undies on the outside.
