Ever since I’ve started riding, I began to appreciate my loved ones even more. (Not that I don’t do previously, but MORE, you know.)
Each time I enter my house carpark, park my scooter, and take off my helmet, I’ll grin to myself because I know that I can go home and see my family in one piece (CHOY! But ya).
Anyway, I found a box that totally matches my bike colour!
I was so bent on spraying my scooter yellow the moment I bought it, but after seeking a few real life opinions, everyone thinks that I shouldn’t do it ‘cos the current paint still looks damn new. Alright then, I shall wait till my birthday in 2012 to do it. Something to look forward to!
Now, exactly half of the year has gone past, and Imma do a quick check on my “resolutions” in 2011.
Work towards a senior designer position, or in my fat hopes, junior art director.Screw this. I’m boss now LOL.Spend more times with my parents.Much improvement as compared to last year, and I see myself spending more time with them when I leave my job next week.Get an advanced diver cert.DONE.Get a little lamb LOL. (You’ll know what when I do.)It’s the thing you see above! Because scooter in Mandarin is known as 小绵羊 (little lamb), and ya, I know it sounds kinda act cute but IDC.- Exercise at least 2 times a week. (Er, failed BIG time. Shall work on it for the next half year.)
- Hit target weight. (Same as above.)
- Travel alone, maybe? (Maybe? Perhaps? Don’t know? Humji.)
- Create more personal works. (Did some, but need moreeee!)
- Sign up for Yoga lessons. (No money yet lei.)
- Save more more more! (I already say no money liao.)
Live for myself.YES! Enjoying every single bit 😀
Yea, that’s about it! This was intended to be a short post initially but oh wells. I am so looking forward to Thurs and Fri night ‘cos I’m meeting Mighty + Orangees! It’s been a while since I last hung out with my friends omg no life.
It all started at Jumbo Seafood with the rest of omy bloggers looking happy (and hungry). I was trying to show the crab on my bib but failed. Ended up looking the fattest and most out of place lol.
Favourite chili crab with fried ‘man tou’! BEST COMBI EVER.
Executive Chef Ng sharing with us the success of his award winning dishes, and the chili crab sauce is actually whipped up with 13 different ingredients. No wonder so tasty!
Knowing that most people are like me too, Jumbo has worked out a brilliant solution – selling their signature crab sauces in idiot-proof packs for easy cooking at home!
Stock photo-ish hur hur.
This ‘Salted Egg Golden Prawns’ has won Chef Ng the “Best Seafood Dish” at the 2007 Tasty Chef RAS competition, and it definitely lived up its expectations.
After the seafoodlicious kick start, us girls were already warming up and cam whoring by the Singapore river before moving off to our next stop – Café Iguana.
My friend left a tip on foursquare saying that they serve the best nachos, and viola! Here it is, complete with homemade salsa.
With different monthly featured premium tequilas, the Margarita of this month that’s concocted with fresh lime and triple sec has a nice sour twist to it.
Red snapper wrapped with homemade tortillas topped with tomatillo sauce and melted cheese, this dish was pretty much to my liking except that it lacked some spice.
So added a bit of these hot sauces, and trust the Mexicans when they mean hot.
Third stop – Harry’s Bar.
I’m very skeptical and selective when it comes to ‘Fish & Chips’, but this was one of the few that I actually enjoyed. The batter wasn’t too thick or doughy, and you could taste the freshness of the soft white meat that lies within.
From left to right: Yuting, me, Sharon, Celeste, and Becky. Another glass of alcohol + a chillax environment = more warming up. (Group photos courtesy of 
Last stop – Brewerkz. True blue beer place, and tell me, how to escape drinking?
Three handcrafted beers from left to right – Kölsch, Steam Beer, and the new Scholar Red. I’m not a big beer fan so I shan’t comment much. I can only make merry out of fruit beers which I know Brewerkz serves but didn’t get a chance to try! Well, I shall come back another time for that because I know I got a lil’ high already.
I started doing the silliest things which I was extremely aware of but I just couldn’t be bothered. All the other bloggers were laughing at me and honestly, it was embarrassing for a first impression but whatever la! That was the real Kaiyi muahaha.
And what is beer without Buffalo wings?
From mild, hot, to suicide, I had a go at all three but the suicide wasn’t suicidal lei. My tolerance level for spiciness is quite high (and so are most of the Singaporeans), so I guess this was no kick to me. The taste was alright though.
Dig this photo with my mum. Taken while I met her for an after work dinner / chillax some time back.
Dream car. I’ve got a thing for vintage / stupid looking vehicles.
My nickname on a dustbin.
From Teadot.
Starbucks.
Tully’s Coffee. All three were damn good.
Ok, don’t say don’t have. Here’s a photo of a chick for you! 😉
My colleague made me pose this and commented, “Your brain is only in use when it comes to food.” LOL. Thanks ah, but in actual fact, it’s more of the other way round lei. Only when I’m eating, I don’t have to think. That’s why I enjoy eating so much – it’s my distress zone.
Rules are simple.
Just help me select an activity for me to do between 9am – 12 noon, or you can even throw me better ideas if any!
I’m like planning my driving route to the Bishan prawning place tmr at 7am in the morning! (Technically speaking, it’s later ‘cos it’s already 1.35am now.) *YAWNS BIG TIME.
My very first transportation that I’ve painstakingly earned.
And my very first petrol pump at Woodlands before heading off to my office at Newton. That was like my first lone expressway riding too.
I’m kidding here. I didn’t actually had the balls to put that on my boss’ table (though it seems like fun).
My first appearance on mainstream media! It was in ‘我报’ last week, and though I wasn’t mentioned in the article, seeing my photo there is already a biggie for me :DD
